Azienda Agricola 5F

Azienda Agricola 5F

Contacts

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Tel: +39 3494460630

Small and big victories are not a coincidence: they are hard work, perseverance, study, sacrifice and, above all, love for what you are doing.”


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"As a child I helped my grandparents harvest olives: a tiring job but done with joy. I remember when in the evening we returned home and tasted the freshly produced oil, we exchanged glances full of satisfaction and said nothing…"

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It's incredible how many things can be done with such a small and precious fruit."

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The awards obtained by the FIOROLIO Taggiasca extra virgin olive oil in the 2024/2025 season (Gran Menzione finalist diploma for small producers “Selezione Leone D'Oro International”, publication in the Merum Guide, publication in the Evooleum Guide, awarding of the Three Leaves in the Gambero Rosso Italian Oils Guide) consolidate the results of previous years. I have always considered and continue to consider these achievements as a starting point, as stages in a constant journey of improvement.

The processing of olives in brine

The oil mill and oil production

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